i found more filet mignon in my freezer and im about to Q it up again.

i know y'all are jealous of my meat.

so uh whats eveyone else having for dinner?

She's telling me I'm getting puffy so tonight I'm getting the good stuff.

Here comes the Tuna casserole thingy.

*heavysigh*

haha she told me im too skinny so tonight its pork chops, corn on the cobb, and mash taters 'n gravay. :D

Just putting it together; a nice chicken on the grill, some leftover homemade red skin potato salad, and some peas.

Lunch was EXCELLENT. A filet mignon and three eggs, scrambled, with a generous dash of heavy cream and two large handfuls of grated mexican cheeses. The best eggs I've ever made or ever had.

ash are you that guy on TV that goes to ppls houses and cooks for them? cause i hate that guy but his food looks amazing.

i dont hate you but im just jealous that u get hella good food all the time [:@] :D

I had, the most amazing, chicken wings. ever.

The Chicken or the Egg opened today on LBI, nj. They were closed all summer. Wing night, 2.50 for a plate of 5 wings. Now, these wings are ginourmous. Not your crappy little munchie wings, but massive, tasty, delicious wings.

They have like 14 suaces ranging from honey bbq to ludachris. The ludachris wings are absolutly mind blowingly hot. Very very very few people can finish one, without throwing up. Theyve been known for sending people to the hospitcal for sever stomach problems...


they are so delicious. jesus.

im BBQing a tri tip roast.

i stuck the thermometer in and it was 150 degrees. what do i want it to be at if im looking for medium well?

Spagehtti,

I love my heritage.

ORIGINAL: SWATSCHOOL

Spagehtti,

I love my heritage.


i dont like chinese people.


[8D]

i had steak for supper to it great cooked to about medium on the grill then put in the oven and finished to medium well mmm it was really juicy

*laugh* No but I LOVE cooking and food. Dad was a chef, and the best cook I've ever had the pleasure of... well, of whose stuff I've ever had the pleasure to eat? (That made no sense, but you know what I mean and I am drunk and stoned, so...) I was also the guy who always made the meals for the pothead get togethers:)

Tomorrow I am actually making some tomato sauce... throw a carrot, some celery, some white onion, and some garlic in a cuisinart, chop it up fine, then cook in a little olive oil until the onion turns translucent... then pour in a can of chopped tomatoes, a can of pureed tomatoes, some coarse salt, fresh-ground pepper, thyme, and a touch of oregano, and cook for four or five hours on a low flame. Delicious:)

haha believe it or not, i had a Taco. yeah thats right screw your meat, tacos are better!

pringles, dip, and lemonade.....bachelorhood sucks sometimes

I had a can of pop and a **** load of engine grease... Oh and some rust. Isn't great trying to get your car together so you can go to work friday[:@]

ORIGINAL: Lord Ashram

*laugh* No but I LOVE cooking and food. Dad was a chef, and the best cook I've ever had the pleasure of... well, of whose stuff I've ever had the pleasure to eat? (That made no sense, but you know what I mean and I am drunk and stoned, so...) I was also the guy who always made the meals for the pothead get togethers:)

Tomorrow I am actually making some tomato sauce... throw a carrot, some celery, some white onion, and some garlic in a cuisinart, chop it up fine, then cook in a little olive oil until the onion turns translucent... then pour in a can of chopped tomatoes, a can of pureed tomatoes, some coarse salt, fresh-ground pepper, thyme, and a touch of oregano, and cook for four or five hours on a low flame. Delicious:)



oh dude i totally know what u mean how u are the cook out of the group of friends. cause so am i.

and my mom makes spagetti sauce like that all the time. its good.

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