i actually got some REAL good seasoning **** from grill mates for steak.. we always use it.. and we use more than it says cuz it makes it better.. but if you don tfeel like goin to the store id say pepper/seasonings before you cook it and salt after its done
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98'' GT. nothin special yet
quote:
ORIGINAL: redass02gt I want to be an asshole doctor... but instead I''m stuck being an asshole moderator on the internet
blackened cajun ftw, it makes anything taste good.
ALWAYS!!!
Yea the BBQ rub I got was from some mom n pop place in Tennessee my uncle brought me...I think the label even fell off the other day...no clue wtf it is now...but it's still good.
Do not ruin such a nice piece of beef with any sort of "flavoring" throw it on the grill and just put a bit of salt and pepper on it. Filet is the nicest cut of beef and already has tons of flavor on it's own. Oh, and please don't cook it well done
i think a very light worcester sauce covering helps bring out the flavor in the meat, along with salt and pepper....usually i only use salt/pepper though, steak tastes good already so why add to it
Do not ruin such a nice piece of beef with any sort of "flavoring" throw it on the grill and just put a bit of salt and pepper on it. Filet is the nicest cut of beef and already has tons of flavor on it's own. Oh, and please don't cook it well done
+1
A quick sear (sp) close to the flame on each side to seal in juices then back heat down & broil to desired bloodiness. Salt & peppa to taste.
i have red letters! Posts: 8661
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quote:
ORIGINAL: 35thAnni99GT
commercial rubs or salt&pepper with soy/worcester =
home made ftw
worcestershire is for ground beefs.
salt, pepper, montreal steak seasoning, soy sauce, garlic.
although i put soy on a prime rib more so than a steak, its not a bad taste.
and cook it to a medium well. dont listen to these air heads that say medium rare or whatever. you eat your girlfriend when she's bleeding do you? why should you eat your steak like that? its just gross. although on the other side, dont cook it too long, you dont want it to feel like youre eating a catchers mit.
< Message edited by ÅЯđồľŀễŗ -- 4/16/2008 6:19:18 PM >
blackened cajun ftw, it makes anything taste good.
ALWAYS!!!
Yea the BBQ rub I got was from some mom n pop place in Tennessee my uncle brought me...I think the label even fell off the other day...no clue wtf it is now...but it's still good.
My mind is in the gutter today. Must need more sex.
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Every time someone says something wrong on the internet a little puppy dies.
commercial rubs or salt&pepper with soy/worcester =
home made ftw
worcestershire is for ground beefs.
salt, pepper, montreal steak seasoning, soy sauce, garlic.
although i put soy on a prime rib more so than a steak, its not a bad taste.
and cook it to a medium well. dont listen to these air heads that say medium rare or whatever. you eat your girlfriend when she's bleeding do you? why should you eat your steak like that? its just gross. although on the other side, dont cook it too long, you dont want it to feel like youre eating a catchers mit.
yeah im a medium well or well done guy. no blood for me thanks. i think ima go with just garlic salt and pepper. just a little though.
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filet mignon WITH PIC - 
RE: filet mignon - 
