filet mignon WITH PIC
 

i have some filet steaks in my freezer that i just defrosted. and im starving so im gonna cook it.

what should i put for flava flavoring on it?

just salt and pepper or garlic salt or seasoning salt or something super-high-tech-only-moms-and-chefs-know-about.

RE: filet mignon
 

i actually got some REAL good seasoning **** from grill mates for steak.. we always use it.. and we use more than it says cuz it makes it better.. but if you don tfeel like goin to the store id say pepper/seasonings before you cook it and salt after its done

RE: filet mignon
 

8 parts brown sugar
+
3 parts kosher salt
+
1 part chili powder
+
1 part divided into garlic powder, onion salt, jalapeno powder, black pepper

=

epic win

RE: filet mignon
 

I crush up some rosemary, garlic, salt, and pepper and then mix in a little balsamic vinegar; I then brush it down on both sides and grill!

RE: filet mignon
 

salt and pepper and a very light coating of worcester sauce then throw it on the grill

RE: filet mignon
 

kinda out there, but I got some BBQ rub and some Creole seasoning that I put on some of my steaks...it's pretty damn good!

RE: filet mignon
 

commercial rubs or salt&pepper with soy/worcester =[:'(]

home made ftw

RE: filet mignon
 

blackened cajun ftw, it makes anything taste good.

RE: filet mignon
 

ALWAYS!!!

Yea the BBQ rub I got was from some mom n pop place in Tennessee my uncle brought me...I think the label even fell off the other day...no clue wtf it is now...but it's still good.

RE: filet mignon
 

[:'(][:'(][:'(]