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RE: filet mignon

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RE: filet mignon - 4/16/2008 6:38:38 PM   
true66gt


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quote:

ORIGINAL: Lord Ashram

As I already said:

Some fresh rosemary, some peppercorns, a bit of sea salt, and some garlic in your mortar and pestle.

Grind them up.

Pour in a very small amount (no more than a few teaspoons) of good balsamic vinegar.

Brush on both sides.

Cook to medium.



sold. im using this idea.

i let you know how it end ups. thanks ash.


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RE: filet mignon - 4/16/2008 6:44:49 PM   
duke_r2


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But when you cook the entire steak you lose some of the flavor...Cooking it Medium Rare has more flavor..it's not bloody...but flavorful!

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RE: filet mignon - 4/16/2008 6:45:56 PM   
wantamustang


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BLUE/RARE FTW!!!!

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RE: filet mignon - 4/16/2008 6:46:27 PM   
true66gt


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anything with the word RARE in it means blood. if you say medium rare with no blood then thats not possible. medium still has a little blood too.

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RE: filet mignon - 4/16/2008 6:48:26 PM   
duke_r2


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Yea...I know that...but when you lose all the blood the steak then becomes drier. You loose flavor because the steak is much drier than it would be if it had a little blood in it...

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RE: filet mignon - 4/16/2008 6:49:16 PM   
99BlackPonyGT

 

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medium well is the win

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RE: filet mignon - 4/16/2008 6:49:52 PM   
hemi_04d

 

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Any of you guys who think filet mignon is the best piece of meat you can get ever try a "flat iron" steak?

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RE: filet mignon - 4/16/2008 6:51:04 PM   
wantamustang


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quote:

ORIGINAL: hemi_04d

Any of you guys who think filet mignon is the best piece of meat you can get ever try a "flat iron" steak?


what is this "flat iron steak" you speak of?

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RE: filet mignon - 4/16/2008 6:53:55 PM   
Lord Ashram

 

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Dude, I love beef so much I want to cry when I think about a good steak.  Straight up.

Lemme know if it turns out okay.


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RE: filet mignon - 4/16/2008 7:13:06 PM   
Duntov


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quote:

ORIGINAL: wantamustang

Do not ruin such a nice piece of beef with any sort of "flavoring"  throw it on the grill and just put a bit of salt and pepper on it.  Filet is the nicest cut of beef and already has tons of flavor on it's own.  Oh, and please don't cook it well done


he runied it when he put it in the freezer.

i never freeze steak.  ever.

as for seasoning, none works.  or a little garlic and salt. 

a mixture of peppers is good, if done right.


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RE: filet mignon - 4/16/2008 7:19:41 PM   
hemi_04d

 

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quote:

ORIGINAL: wantamustang

quote:

ORIGINAL: hemi_04d

Any of you guys who think filet mignon is the best piece of meat you can get ever try a "flat iron" steak?


what is this "flat iron steak" you speak of?


I thought the same thing when I first saw one at the butcher shop(Better meat than going to the grocery stores)  Anyways, here is a link to where the steak comes from: http://www.gourmetsleuth.com/flatironsteak.htm

Once I tried these I have never bought anything else.  Around here they go for around $3.00lb and are usually 1 to 2lbs.  I usually just throw them on the grill with a touch of salt and pepper and cook to medium. They are probably the best steaks I have ever had.  As long as I can get flat irons I will never buy any steak again!

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RE: filet mignon WITH PIC - 4/16/2008 7:34:20 PM   
true66gt


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my mom had some stuff that i put on it. it was soy sauce, wooshtershier, butter, garlic, i think mustard powder?, and probably more. it was orange and DAMN GOOD. medium well FTW



ps, it was in the freezer for a day.

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RE: filet mignon WITH PIC - 4/16/2008 7:41:42 PM   
99 GT vert


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that pic just made me hungry damn you

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RE: filet mignon WITH PIC - 4/16/2008 7:42:59 PM   
true66gt


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oh dude it was SOOO freaking good. maybe the BEST peice of meat ive ever had. no joke. its pretty close.

this stuff melted like butter in my mouth. BBQ FTMFW!!!


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RE: filet mignon WITH PIC - 4/16/2008 7:43:30 PM   
wantamustang


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that steak looks pretty fackin good!!

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RE: filet mignon WITH PIC - 4/16/2008 7:46:53 PM   
99 GT vert


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screw you man

some time try cooking the steak to about medium rare on the grill then take it off and put it in the oven to cook it the rest of the way so that way you still have the grill flavor and it is really juicy that way


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RE: filet mignon WITH PIC - 4/16/2008 7:49:35 PM   
true66gt


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ii dont think it couldve gotten any better honestly. i was just trying it out cause im going camping with some buddies this weekend and we can get like 20lbs of meat for like $20. i was seeing which way is the best to cook it. we can get hotdogs for dirt cheap. actually anything for cheap. a friends dad works at sysco. 

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RE: filet mignon WITH PIC - 4/16/2008 7:51:24 PM   
AЯdoller



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thats not medium well. you dont even have to look at the inside of the meat to know that.

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RE: filet mignon WITH PIC - 4/16/2008 7:53:20 PM   
true66gt


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the peice that cut was a thickass peice but the others werent really. so its only that one thats sorta pink.

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RE: filet mignon WITH PIC - 4/16/2008 7:56:27 PM   
AЯdoller



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the rest of them barely look medium.

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